I know, right? They are SO delicious. We make them every fall multiple times and in the spring.
Thanks to Cathy for this amazing recipe. Oh, and if this isn’t quite your style, she has other great ideas for brussels sprouts! Get the recipe here. And, here is the raw link: https://www.whatwouldcathyeat.com/2011/11/roasted-brussels-sprouts-with-sherry-mustard-vinaigrette/