3-Ingredient No-Bake Peanut Butter Cookies
Insanely delicious, tender, perfectly sweet peanut butter cookies made with just 3 ingredients! No baking required, easy to make, and the perfect snack or dessert! Author: Minimalist Baker
Total Time: 10 minutes
Ingredients:
- 1 cup gluten-free rolled oats
- 1 pinch sea salt (optional)
- 3/4 cup medjool dates (pitted // measured after pitting)
- 1/2 cup natural salted peanut butter (creamy or crunchy // ingredients should just be peanuts + salt) . You can use sunflower butter or almond butter, but make sure they are smooth enough to stick it all together.
Instructions
- Add oats and salt (optional) to a food processor or high-speed blender and blend into a flour. Add dates and blend for 30 seconds more or until finely chopped. Add peanut butter and blend until a dough forms.
- Scoop out 2-Tbsp amounts of dough and carefully form into mounds. Place on a parchment-lined pan or tray. Optional: Use the back of a fork to create a cross hatch on the top of the cookies (see photo).
- Enjoy.
- Store leftovers in the refrigerator up to 1 week or in the freezer up to 1 month.
